Hi everyone!
Today I have something yummy for orange and biscuits lovers - orange flavor gluten-free biscuits!
Ta-daaa!☺
Gluten free biscuits are a perfect option when you are in exacerbation - they are lightly sweet, easy to digest and they aren't unfriendly for your ill bowels. They taste yummy with a cup of green tea or a cup of kissel.
If you don't have orange extract, you're allergic to orange or if you aren't a huge fan of orange scent, you can easily use vanilla, cream, lemon or almond extracts & flavored oils. The kind of extract depends on your likes☺
On my page you can also find the recipes for another types of biscuits, just look!
This orange aroma is amazing! What you need: for about 25 cookies ♡3 eggs ♡2 headed tbsp of corn flour (not corn starch!) ♡2 headed tbsp of potato starch (not potato flour!) ♡a pinch of salt ♡ 4 drops of natural orange extract (I've used this one, but use your favourite one) ♡ a little bit of orange zest (optionally, I didn't add) ♡2 tbsp of white sugar ♡a half of teaspoon of gluten free baking powder (I've used this one) ♡1 flat teaspoon of vanilla pudding in powder (I've used this one) What you need to do: ! Preheat the oven to 180 degrees C/ 356 degrees F. 1. Beat the whites with a pinch of salt.♡ 2. Add sugar and beat once more to get a stiff, silky and shiny foam.♡ 3. Add yolks and mix on slow turns of your mixer.♡ 4. Add flours and vanilla pudding. Mix gently. You should receive a sticky and thick mixture.♡ 5. Add the orange extract (and the orange zest if used) and mix gently.♡ 6. On baking tray lined with baking paper form wheels.♡ 7. Put the cookies into the oven and bake for about 12-15 minutes until the cookies become dry inside. Enjoy! ♡ BAKING TIP ♡ Bake the biscuits in two batches, because those below will become flat and pale. Bake them quite high, and then they will rise well and be plump. ☺ ♡ Wait a moment before eating cookies. They should rest a little, because they are quite delicate.☺ |
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