Gluten-free zebra biscuits

Hi everyone!

Biscuits are great for any occasion! Fluffy, easy to make, gluten and dairy free, easily digestible and sooo yummy!

I've created a recipe for biscuits with vanilla and cocoa flavor, but it's so many options and you can choose your favourite. On my blog you can find also recipes for Vanilla Flavored Biscuits and Orange Flavored Biscuits.

Today's preposition is a little bit more complicated than the orange one, but don't be afraid, the taste is absolutely delicious and these cookies are my favourite!

Hope you'll enjoy!

Anne xxx

Yummy!

What you need:

♡3 eggs (yolks and whites separately)

♡1/2 teaspoon of gluten-free baking powder

♡2 headed tbsp of corn flour

♡2 headed tbsp of potato starch or tapioca starch (or Schar's Mehl Farine)

♡2-3 flat tbsp of white sugar (depending on how sweet you prefer)

♡a pinch of salt

♡1 small teaspoon of cocoa powder

♡1 teaspoon of vanilla pudding in powder or a few drops of vanilla extract

What you need to do:

! Preheat the oven to 180 degrees C/ 356 degrees F.

1. Beat the whites with a pinch of salt.♡

2. Add sugar and beat once more to get a stiff, silky and shiny foam.♡

3. Add yolks and mix on slow turns of your mixer.♡

4. Add flours and vanilla pudding. Mix gently. You should receive a sticky and thick mixture.♡

5. Divide the mixture into two parts. Add cocoa powder to one of them. Mix gently.♡

6. On baking tray lined with baking paper form wheels using white mass. Add a little bit of dark mass on the top.♡

7. Put the cookies into the oven and bake for about 12-15 minutes until the cookies become dry inside. Enjoy! ♡

BAKING TIP

♡ Bake the biscuits in two batches, because those below will become flat and pale. Bake them quite high, and then they will rise well and be plump. ☺

♡ Wait a moment before eating cookies. They should rest a little, because they are quite delicate.☺

Comments

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What Anne Eats

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