Skip to main content

Potato and tofu dumplings

Hi everyone!
How are you? I hope you are well! Today I want to share with you a really tasty idea for lunch or dinner. Dumplings! When I was smaller, I've loved my Grandma's dumplings made with potatoes, white cottage cheese and thin wheat dough. I remember their splendid taste but now I'm not able to eat them because of my gut disease. I've developed a recipe for delicious dumplings that don't contain  dairy, eggs and gluten, and, by the way, are allowed in an easily digestible diet. I hope you will like it! ♡




What you need for the dough:

♡one cup of Schar gluten free's Mix B
♡half a cup of boiled water
♡a pinch of salt
♡1 tbsp of olive oil/plain oil

What you need for a filling:
♡3 boiled peeled potatoes
♡half a cube of natural tofu
♡a little bit of salt (to taste)
♡a little bit of pepper (to taste)
♡a little bit of powdered nutmeg (to taste)
♡1 tbsp of lactose-free butter/margarine
♡2 tbsp of freshly squeezed lemon juice

What you need to do:

1. Prepare the filling: mash the potatoes with butter, salt, pepper and nutmeg. In another bowl shred tofu and mix it with lemon juice (let it sit for a while). Mix all of the ingredients, try and add more spices or lemon juice. The mixture should be a little bit sour, tofu should imitate white cottage cheese.♡

2. Prepare the dough: pour the flour on the board, add salt, olive oil and boiled water. Knead until you get a flexible and soft dough. Be careful not to burn your hands! The dough is very warm.♡

3. Roll out the dough quite thinly and cut out circles with a glass. Apply about 1 tbsp of the filling and glue the dumpling. If the edges of the circles become dry, brush them with a little bit of water - it will work like a glue.♡

4. Boil a lot of water with 1/2 teaspoon of salt in a big pot. Put the dumplings into the water and cook until they float to the surface.♡

5. Serve with vegan cream or butter. Enjoy! ♡




Labels:

Comments

Post a Comment

Popular posts from this blog

Free from pizza

  Hello everyone!☺️ Today I'm sharing with you a recipe for gluten free and dairy free pizza! I've used Schar Gluten Free Pizza Base but you can use any pizza base (low protein one from Mevalia also will be great). Let's make pizza! ☺️ Yum Yum! What you need: ♡gf pizza base/lp pizza base ♡vegan cheese - use the well melting cheese like Violife Mozarella for pizza or Applewood smoked cheese - as you can see my cheese didn't melt well (I've bought it in a popular supermarket) ♡ tomato puree ♡ dry herbs - I like oregano, basil and thyme:) ♡ toppings - lean turkey/chicken ham, vegan meat, lp meat substitute, corn, pepper, tuna, olives, onion - whatever you like! ♡ a little bit of oil or olive oil to sprinkle (it helps the cheese melt!) What you need to do: 1. Preheat the oven to 180 degrees C or 356 degrees F. 2. Spread the tomato sauce on the pizza base. Sprinkle dry herbs. 3. Sprinkle the 1/3 of cheese and put your toppings. 4. Add more cheese! 5. Sprinkle a little bi...
Post a Comment
Read more

Rosemary pollock with Parmesan mashed potatoes

Hi everyone! In the photo you can see my today's lunch ☺ My mum has made the fish and I've prepared the mashed potatoes☺   Today I'm going to show you my Mum's recipe for buttery pollock fillet with rosemary, butter and mashed potatoes with vegan Parmesan style cheese.☺  To prepare the mashed potatoes, I used Violife's Prosiciano Wedge Parmesan style cheese, but any vegan cheese will do. This is a very simple and tasty way to prepare fish in easily digestible version. If you are on high protein diet, it's a recipe for you, whereas our mashed potatoes will be perfect for PKU people. ☺ Click below and you can find the recipe for another cheesy mashed potatoes: Creamy Sweet Potato Puree Cheesy Mashed Potatoes What you need: ROSEMARY POLLOCK ♡a small pollock fillet ♡1 small tbsp of  ♡dried rosmary, salt & pepper ♡lemon juice&zest PARMESAN MASHED POTATOES ♡cooked potatoes ♡a small handful of grated vegan Parmesan style cheese (I used Violife) ♡a splash of ric...
Post a Comment
Read more

Chocolate muffins with cherries

Hello everyone! ☺️ How are your tummies? I hope you don't have any exacerbation and you can expand your diet. ☺️  Today I'm going to show you a really easy recipe for chocolate muffins with cherry jam. I have used Sano Gluten Free 's ready mix to make these muffins, but I will soon develop my  own recipe!♡   Here   you can find gluten-free bread, flour, mixes and cakes:   Here   you can find the cake mix I've used. PS. This post IS NOT sponsored. I just want to share with you a product which is yummy and recommendable. ☺️ What you need: ♡half a bag of   that cake mix   ♡50 g of unsweetened cherry jam ♡100 g of oil or melted butter/margarine (I used oil) ♡125 ml of vanilla rice milk ♡2 eggs (separated whites and yolks) ♡ a pinch of salt For filling: 50 g of unsweetened cherry jam What you need to do: 1. Beat the whites with a pinch of salt to stiff foam. ♡ 2. Mix the cake mix with jam, oil, rice milk and yolks thoroughly. ♡ 3. Add the beaten w...
Post a Comment
Read more