Lavender muffins from BezBez.pl

Hi everyone!

Today I'm going to show you the result of my yesterday's baking:) I've used the recipe from BezBez.pl for vegan banana bread with chocolate. Here you can find the original chocolate cake recipe. I've made the muffins from a half of ingredients and I've received six delicious, soft and cute chocolate muffins, perfect with a cup of aromatic green tea. I've replaced soy yoghurt with mango flavor coconut one. I also didn't have vanilla pudding powder, so I used more potato starch and added orange extract instead of the almond one. A lot of changes, but it was definitely worth it! The muffins don't contain any gluten, eggs and dairy, so they are great for allergic people, vegans and people with coeliac disease, IBS or any other inflammatory bowel diseases. I hope you will enjoy them!

For more information go to BezBez.pl. It's not my own recipe and I don't think so that rewriting the original recipe is fair. I'm just not going to appropriate somebody's work:) I can imagine how much labor BezBez.pl went to elaborate of something so delicious and, what's more, is gluten, dairy and eggs free!

The beauty of lavender♡

Comments

Hi, it's me!

'[...]I would like our community to be appreciated and our nutritional needs not to be seemed strange to the others[...]' Hi everyone!☺️ My name is Anne and I'm a teen with special diet needs. On my blog you will find recipes for people who struggle with their diets - gluten-free, dairy-free, vegan, eggs-free, low protein, PKU and HCU friendly or all other! I would like our community to be appreciated and our nutritional needs not to be seemed strange to the others:) Would you like to join me? Together is always easier!☺️ I hope you'll stay there! Anne

Raisin loaf with sweet crumbles

Hi everyone!☺️ Are there any raisin lovers? Or yeast cake lovers? I know that people are divided into raisin lovers and raisin haters! I like raisins, they are full of magnesium, potassium and boron. Did you know that raisins contain resveratrol, an antioxidant that protects cells against damage? They also contain fiber (3,7 g per 100 g), so IBD people must be careful of big amounts of them in their diet. Today I want to share with you a recipe for delicious gluten and dairy free yeast loaf with raisins and sweet crumbles! Below is the PKU version!☺️ For those who must follow the low protein medical diet, 100 g of raisins contain: Kcal: 286 Fats: 0,5 g Carbs: 64,7 g Protein: 2,30 g Phe: 85 mg Values from PKU Connect ☺️ You can use them as exchanges.☺️ I was inspired by the recipe for Gluten Free Challah from The Gluten Free Mom ☺️ What you need: DOUGH ♡1 glass of gluten free mix for bread* (I used Schar's mix B ) ♡ 25 g of lactose free butter* ♡1 egg* ♡60 ml of rice milk* (

Alina-PKU's cinnamon rolls

Hi there! Yesterday, I tried to make cinnamon rolls from the recipe which I had found on Instagram account alina_pku! Alina's version is PKU friendly and low protein. I have changed some of the ingredients and made higher in Phe but still delicious cakes. Alina's recipe is made with 800 g of flour but I divided this amount by 4. What you need: 200 g Schar gluten-free flour Mix B* 18,5 g vanilla pudding in powder 4 g dry yeast 17,5 g white sugar 30 g butter* 25 ml water 1 tiny egg* 125 ml soy/rice milk* 50 g butter 75 g white sugar* 1,25 teaspoon of cinnamon *Alina used low protein flour, margarine, egg replacer, oat milk and brown sugar. What you need to do: 1. Cook milk. Meanwhile, mix pudding powder with water. Add the mixture to the cooking milk. Stir until you get the consistency of pudding.♡ 2. Add butter, sugar and beaten egg to the pudding. Stir thoroughly.♡ 3. Put flour into a bowl and add the pudding. Add yeast and mix thoroughly.♡ 4. Put the bowl with your dough in

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