Chocolate muffins with cherries

Hello everyone!☺️

How are your tummies? I hope you don't have any exacerbation and you can expand your diet.☺️ Today I'm going to show you a really easy recipe for chocolate muffins with cherry jam. I have used Sano Gluten Free 's ready mix to make these muffins, but I will soon develop my own recipe!♡

Here you can find gluten-free bread, flour, mixes and cakes:

Here you can find the cake mix I've used.

PS. This post IS NOT sponsored. I just want to share with you a product which is yummy and recommendable. ☺️

What you need:

♡half a bag of that cake mix

♡50 g of unsweetened cherry jam

♡100 g of oil or melted butter/margarine (I used oil)

♡125 ml of vanilla rice milk

♡2 eggs (separated whites and yolks)

♡ a pinch of salt

For filling:

50 g of unsweetened cherry jam

What you need to do:

1. Beat the whites with a pinch of salt to stiff foam.♡

2. Mix the cake mix with jam, oil, rice milk and yolks thoroughly.♡

3. Add the beaten whites and stir gently.♡

4. Put the first layer of dough into the cupcakes molds. Then add a little bit of cherry jam. Apply the second layer.♡

5. Bake in 180 degrees C/356 degrees F for about 25 minutes.♡

6. I know that it is hard☺️, but let them cool a little before you eat them! ♡

7. Enjoy! They're absolutely delicious!♡

Comments

Let's make pizza party!

Hello everyone!☺️ Today I'm sharing with you a recipe for gluten free and dairy free pizza! I've used Schar Gluten Free Pizza Base but you can use any pizza base (low protein one from Mevalia also will be great). Let's make pizza! ☺️ What you need: ♡gf pizza base/lp pizza base ♡vegan cheese - use the well melting cheese like Violife Mozarella for pizza or Applewood smoked cheese - as you can see my cheese didn't melt well (I've bought it in a popular supermarket) ♡ tomato puree ♡ dry herbs - I like oregano, basil and thyme:) ♡ toppings - lean turkey/chicken ham, vegan meat, lp meat substitute, corn, pepper, tuna, olives, onion - whatever you like! ♡ a little bit of oil or olive oil to sprinkle (it helps the cheese melt!) What you need to do: 1. Preheat the oven to 180 degrees C or 356 degrees F. 2. Spread the tomato sauce on the pizza base. Sprinkle dry herbs. 3. Sprinkle the 1/3 of cheese and put your toppings. 4. Add more cheese! 5. Sprinkle a little bit of oil - ...

Potato and tofu dumplings

Hi everyone! How are you? I hope you are well! Today I want to share with you a really tasty idea for lunch or dinner. Dumplings! When I was smaller, I've loved my Grandma's dumplings made with potatoes, white cottage cheese and thin wheat dough. I remember their splendid taste but now I'm not able to eat them because of my gut disease. I've developed a recipe for delicious dumplings that don't contain dairy, eggs and gluten, and, by the way, are allowed in an easily digestible diet. I hope you will like it! ♡ What you need for the dough: ♡one cup of Schar gluten free's Mix B ♡half a cup of boiled water ♡a pinch of salt ♡1 tbsp of olive oil/plain oil What you need for a filling: ♡3 boiled peeled potatoes ♡half a cube of natural tofu ♡a little bit of salt (to taste) ♡a little bit of pepper (to taste) ♡a little bit of powdered nutmeg (to taste) ♡1 tbsp of lactose-free butter/margarine ♡2 tbsp of freshly squeezed lemon juice What you need to do: 1. Prepare the fi...

Chocolate chip zucchini muffins (vegan, gluten free)

Hi everyone! Who wouldn't like a delicious little muffin? And what if I say there's a zucchini in it? Yes, you heard it - zucchini☺ Gluten free, dairy free, vegan and with hidden veggies inside! This recipe is inspired by Allergic's Mum is Cooking for Sweet Zucchini Muffins , but I've replaced wheat flour with the mixture of rice flour, gluten free oat flour, corn flour and potato starch. I've also replaced apple juice with rice vanilla milk and added chocolate. Original recipe is here! Sweet Zucchini Muffins Here's my version! What you need: For 9 muffins ♡240 g of gluten free flours* (I used 100 g of rice flour, 50 g of potato starch, 40 g of gluten free oat ♡flour and of 50 g of corn flour) ♡150 g* of peeled yellow zucchini, grated on vegatable's grater's small eyes (with lightly squeezed juice) ♡50 ml of vanilla rice milk ♡1 tbsp of natural apple vinegar ♡50 ml of oil ♡80 g of sugar ♡1 small teaspoon of baking p...

What Anne Eats

Search on my blog!