Chocolate muffins with cherries

Hello everyone!☺️

How are your tummies? I hope you don't have any exacerbation and you can expand your diet.☺️ Today I'm going to show you a really easy recipe for chocolate muffins with cherry jam. I have used Sano Gluten Free 's ready mix to make these muffins, but I will soon develop my own recipe!♡

Here you can find gluten-free bread, flour, mixes and cakes:

Here you can find the cake mix I've used.

PS. This post IS NOT sponsored. I just want to share with you a product which is yummy and recommendable. ☺️

What you need:

♡half a bag of that cake mix

♡50 g of unsweetened cherry jam

♡100 g of oil or melted butter/margarine (I used oil)

♡125 ml of vanilla rice milk

♡2 eggs (separated whites and yolks)

♡ a pinch of salt

For filling:

50 g of unsweetened cherry jam

What you need to do:

1. Beat the whites with a pinch of salt to stiff foam.♡

2. Mix the cake mix with jam, oil, rice milk and yolks thoroughly.♡

3. Add the beaten whites and stir gently.♡

4. Put the first layer of dough into the cupcakes molds. Then add a little bit of cherry jam. Apply the second layer.♡

5. Bake in 180 degrees C/356 degrees F for about 25 minutes.♡

6. I know that it is hard☺️, but let them cool a little before you eat them! ♡

7. Enjoy! They're absolutely delicious!♡

Comments

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