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Chocolate muffins with cherries

Hello everyone!☺️
How are your tummies? I hope you don't have any exacerbation and you can expand your diet.☺️ Today I'm going to show you a really easy recipe for chocolate muffins with cherry jam. I have used Sano Gluten Free 's ready mix to make these muffins, but I will soon develop my  own recipe!♡

 Here you can find gluten-free bread, flour, mixes and cakes:

 Here  you can find the cake mix I've used.

PS. This post IS NOT sponsored. I just want to share with you a product which is yummy and recommendable. ☺️



What you need:

♡half a bag of  that cake mix 
♡50 g of unsweetened cherry jam
♡100 g of oil or melted butter/margarine (I used oil)
♡125 ml of vanilla rice milk
♡2 eggs (separated whites and yolks)
♡ a pinch of salt

For filling:
50 g of unsweetened cherry jam

What you need to do:

1. Beat the whites with a pinch of salt to stiff foam.
2. Mix the cake mix with jam, oil, rice milk and yolks thoroughly.
3. Add the beaten whites and stir gently.
4. Put the first layer of dough into the cupcakes molds. Then add a little bit of cherry jam. Apply the second layer.
5. Bake in 180 degrees C/356 degrees F for about 25 minutes.
6. I know that it is hard☺️, but let them cool a little before you eat them! 
7. Enjoy! They're absolutely delicious!


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