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Free from pizza

 Hello everyone!☺️

Today I'm sharing with you a recipe for gluten free and dairy free pizza! I've used Schar Gluten Free Pizza Base but you can use any pizza base (low protein one from Mevalia also will be great). Let's make pizza!☺️

Yum Yum!



What you need:

♡gf pizza base/lp pizza base
♡vegan cheese - use the well melting cheese like Violife Mozarella for pizza or Applewood smoked cheese - as you can see my cheese didn't melt well (I've bought it in a popular supermarket)
♡ tomato puree
♡ dry herbs - I like oregano, basil and thyme:)
♡ toppings - lean turkey/chicken ham, vegan meat, lp meat substitute, corn, pepper, tuna, olives, onion - whatever you like!
♡ a little bit of oil or olive oil to sprinkle (it helps the cheese melt!)

What you need to do:

1. Preheat the oven to 180 degrees C or 356 degrees F.
2. Spread the tomato sauce on the pizza base. Sprinkle dry herbs.
3. Sprinkle the 1/3 of cheese and put your toppings.
4. Add more cheese!
5. Sprinkle a little bit of oil - this little trick helps our cheese melt!☺️
6. Put your pizza in the oven and bake about 15 - 20 minutes.

 Your gluten free, dairy free, PKU and HCU friendly pizza is ready to eat!☺️


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