Roasted apples with cinnamon

Hi everyone!

What is your favourite fruit? Mine is definitely banana, berries and roasted apples!

Yesterday my grandpa gave us a lot of small apples from his and granny's garden. They are quite sour, but they are so aromatic! So, I created a really delicious thing - roasted apples with cinnamon and brown sugar☺Perfect for apple pie, toasts, sandwiches, pancakes and rice. I love the spicy scent of cinnamon and warmth of baked apples with wrinkled skin!

My granny also loves apples☺She usually streaks the apples, mix with cinnamon, lemon juice and sugar and make a really yummy jam, perfect for her signature apple pie! Granny makes the apple pie using wheat flour, but she and I are thinking about making a gluten free version, so stay tuned☺

Today my auntie has brought us a freshly baked apple pie from my granny. What a pity I can't eat it. But I'm happy my mum, dad and brother can enjoy it!

I can eat only processed apples. Raw ones are very harmful for my bowel. I hope you can enjoy apples!

So, here's the recipe!

What you need:

♡apples (I used sour, but sweeter are also great)

♡caster sugar (to taste)

♡lemon juice (you can skip, but it prevents apples from darkening)

♡cinnamon (to taste)

What you need to do:

1. Peel of the apples and cut them into little cubs. ♡

2. Put the apples into the pot and add sugar, lemon juice and cinnamon. Heat, stir and wait until the apples become soft and will fall into a mousse. ♡

3. Heat well and bring to a boil. Put the apple jam into clean jars, twist and turn them upside down. Let them cool. ♡

4. When the jars have cooled down, put them in the pantry and use for apple pies, rice or pancakes. Enjoy! ♡

Comments

Hi, it's me!

'[...]I would like our community to be appreciated and our nutritional needs not to be seemed strange to the others[...]' Hi everyone!☺️ My name is Anne and I'm a teen with special diet needs. On my blog you will find recipes for people who struggle with their diets - gluten-free, dairy-free, vegan, eggs-free, low protein, PKU and HCU friendly or all other! I would like our community to be appreciated and our nutritional needs not to be seemed strange to the others:) Would you like to join me? Together is always easier!☺️ I hope you'll stay there! Anne

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Hi everyone!☺️ Are there any raisin lovers? Or yeast cake lovers? I know that people are divided into raisin lovers and raisin haters! I like raisins, they are full of magnesium, potassium and boron. Did you know that raisins contain resveratrol, an antioxidant that protects cells against damage? They also contain fiber (3,7 g per 100 g), so IBD people must be careful of big amounts of them in their diet. Today I want to share with you a recipe for delicious gluten and dairy free yeast loaf with raisins and sweet crumbles! Below is the PKU version!☺️ For those who must follow the low protein medical diet, 100 g of raisins contain: Kcal: 286 Fats: 0,5 g Carbs: 64,7 g Protein: 2,30 g Phe: 85 mg Values from PKU Connect ☺️ You can use them as exchanges.☺️ I was inspired by the recipe for Gluten Free Challah from The Gluten Free Mom ☺️ What you need: DOUGH ♡1 glass of gluten free mix for bread* (I used Schar's mix B ) ♡ 25 g of lactose free butter* ♡1 egg* ♡60 ml of rice milk* (

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What Anne Eats

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