Skip to main content

PKU friendly puff pastries

Hi everyone!

A few weeks ago I've ordered a big box full of goods from PKU Shop. In the package were cheeses from Violife Foods, gluten free pasta, low protein rice from Aproten Chicchi, low protein pasta stars from Aproten too, organic bechamel (rice based) sauce, cacao balls, coconut milk in powder and LOW PROTEIN GLUTEN FREE PUFF PASTRY!!!    

I've never eaten gluten free puff pastry, I don't even remember the taste of the basic one, made using wheat and butter. To be honest, the composition is not the best, but once in a while it won't hurt, won't it? Mine puff pastry is from Balviten, but once I saw gluten-free puff pastry from Schar Gluten Free and from Genius Gluten Free, but they aren't available in my town:(

The gluten free puff pastry, even when we know it's not always the healthiest option:), is a perfect solution when we have no time to prepare something tasty in a couple of minutes! You can fill it with your favorite fillings, for example cherries, cream cheese&spinach, chocolate, dairy free Nutella style spread, jam, orange marmalade, raspberries, apples&cinnamon jam, veggie mash or anything you like:)

To be honest, they don't taste e x a c t l y like the regular ones, made using wheat flour and butter. They are a bit fatty, on the second day they are quite dry and the dough is crumbling and breaking while rolling. But   i t  i s  g l u t e n - f r e e  and  l o w  p r o t e i n  puff pastry an we know that gluten free and low protein food is specific:)


So, here's the recipe!


What you need:

♡sheets of gluten free low protein puff pastry
♡melted butter or beaten egg's yolk for spreading over the puffs
♡favorite filling
♡caster sugar to sprinkle before baking
♡powdered sugar to sprinkle after baking


What you need to do:

Try one of my prepositions or make your own one!


CHOCOLATE TRIANGLES

1. Preheat the oven to 180 degrees C/ 356 degrees F.
2. On a piece of pastry put chocolate drops. Cover with the second piece and push gently to remove all the air. Cut triangles using pizza knife/roulette.
4. Spread melted butter or yolk over the triangles. Sprinkle a little bit of sugar.
5. Bake triangles for about 10 minutes until they become gold. Sprinkle some powdered sugar on them and eat! 


ORANGE SNAILS 


1. Preheat the oven to 180 degrees C/ 356 degrees F.
2. Cut  the puff pastry for long stripes (about 3 cm width).
3. Spread the orange marmalade and roll to make 'snails'.
4. Put the 'snails' on the baking tray. Spread melted butter or yolk over the 'snails'. 
5. Bake the 'snails' for about  minutes until they become golden and crunchy. Serve with a sprinkle of powdered sugar!


RASPBERRY SQUARES

1. Preheat the oven to 180 degrees C/ 356 degrees F.
2. On one pastry sheet place the raspberries and a little bit of sugar for each raspberry. Cover with another pastry sheet.
3. Flat a little and cut into squares.
4. Spread melted butter or yolk over the squares. Sprinkle a little bit of sugar.
5. Bake squares for about 10 minutes until they become gold and crunchy. Sprinkle some powdered sugar on them. Best warm!

Discover more about low protein and gluten free puff pastries!

Here are the ingredients in Balviten's product:

gluten free wheat starch, vegetable oils: palm, rapeseed, partailly hardened palm; corn starch, water, glucose, salt, thickener: guar gum and E 464, potato fiber, acidity regulator: E 575 and acetic acid; raising agent: sodium bicarbonate. It may contains milk

It's a special medical food which can be used in gluten free amd low protein diet using in phenylketonuria.

Protein per 100 grams: less than 0,3 grams
Phenylalanine per 100 grams: 7,12 mg

Here are the ingredients in Schar's product:

water margarine (palm oil, water, sunflower seeds oil, citric acid, sodium citrate, salt, artificial flavor) corn starch rice starch rice flour chicory inulin dextrose modified cellulose soy protein sunflower seed oil guar gum iodized salt potato flakes psyllium seed husks (vegetable fiber) palm oil ammonium bicarbonate natural flavor CONTAINS SOY .

It isn't a special medical low protein puff pastry, it includes soy protein and potato flakes, so be careful using it and always check how many exchanges you have left.



And here are the ingredients in Genius's product:

Margarine (Palm Oil, Water, Rapeseed Oil, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt), Tapioca Starch, Maize Starch, Water, Egg, Stabilisers (Xanthan Gum, Guar Gum), Salt, Rice Flour.



Comments

Popular posts from this blog

Hi, it's me!

'[...]I would like our community to be appreciated and our nutritional needs not to be seemed strange to the others[...]' Hi everyone!☺️ My name is Anne and I'm a teen with special diet needs. On my blog you will find recipes for people who struggle with their diets - gluten-free, dairy-free, vegan, eggs-free, low protein, PKU and HCU friendly or all other! I would like our community to be appreciated and our nutritional needs not to be seemed strange to the others:) Would you like to join me? Together is always easier!☺️ I hope you'll stay there!  Anne

Raisin loaf with sweet crumbles

Hi everyone!☺️ Are there any raisin lovers? Or yeast cake lovers? I know that people are divided into raisin lovers and raisin haters! I like raisins, they are full of magnesium, potassium and boron. Did you know that raisins contain resveratrol, an antioxidant that protects cells against damage? They also contain fiber (3,7 g per 100 g), so IBD people must be careful of big amounts of them in their diet.  Today I want to share with you a recipe for delicious gluten and dairy free yeast loaf with raisins and sweet crumbles! Below is the PKU version!☺️ For those who must follow the low protein medical diet, 100 g of raisins contain: Kcal: 286 Fats: 0,5 g Carbs: 64,7 g Protein: 2,30 g Phe: 85 mg Values from  PKU Connect ☺️ You can use them as exchanges.☺️ I was inspired by the recipe for  Gluten Free Challah  from  The Gluten Free Mom ☺️ What you need: DOUGH ♡1 glass of gluten free mix for bread* (I used  Schar's mix B  ) ♡ 25 g of lactose free butter* ♡1 egg* ♡60 ml of rice milk* (

Alina-PKU's cinnamon rolls

Hi there! Yesterday, I tried to make cinnamon rolls from the recipe which I had found on Instagram account alina_pku! Alina's version is PKU friendly and low protein. I have changed some of the ingredients and made higher in Phe but still delicious cakes. Alina's recipe is made with 800 g of flour but I divided this amount by 4. What you need: 200 g Schar gluten-free flour Mix B* 18,5 g vanilla pudding in powder 4 g dry yeast 17,5 g white sugar 30 g butter* 25 ml water 1 tiny egg* 125 ml soy/rice milk* 50 g  butter 75 g white sugar* 1,25 teaspoon of cinnamon *Alina used low protein flour, margarine, egg replacer, oat milk and brown sugar.   What you need to do: 1. Cook milk. Meanwhile, mix pudding powder with water. Add the mixture to the cooking milk. Stir until you get the consistency of pudding.♡ 2. Add butter, sugar and beaten egg to the pudding. Stir thoroughly.♡ 3. Put flour into a bowl and add the pudding. Add yeast and mix thoroughly.♡ 4. Put the bowl with your dough in