Skip to main content

Perfectly fluffy sponge cake

Hi everyone!

Today I'm going to show you a recipe for perfectly fluffy sponge cake without gluten and dairy. I hope you will enjoy! 

I have been suffering from an exacerbation of my guts for three days. Today I have ate baby groats with butter and rice flakes with cooked apple, but yesterday I baked a delicious gluten free sponge cake. It's fluffy, easy to digest and really tasty! Perfect when you want to eat something sweet, but your diet is 
v e r y restrictive .

My mum has said 'It tastes perfect!'☺Mum isn't a huge fan of sweet things, however she has really enjoyed it! 

Lightly sweet, fluffy, delicate, gluten free, dairy free, lactose free and easily digestible. Oh, and allowed in exacerbation, of course! What more can you expect from a cake?☺

What do you usually eat when you are in exacerbation? My diet is very restrictive now and I eat rice, baby groats, cooked meat, potatoes, carrot soup, cooked apples and...that's all! ☺

If you are interested in the recipe, I invite you to read!



Look a this fluffiness! ☺


What you need:

♡3 eggs (whites and yolks separately)
♡1 tbsp of corn flour
♡2 tbsp of gluten free universal mix (I used Mehl Farine from Schar)
♡a pinch of salt
♡1 teaspoon of apple vinegar
♡1/4 teaspoon of baking powder
♡2 tbsp of sugar

What you need to do:

1. Firstly, preheat the oven to 180 degrees C/356 degrees F. The oven must be very hot when you put the cake into it. ♡

2. Secondly, beat the whites with a pinch of salt for a stiff foam. In a cup mix yolks with apple vinegar.♡

3. Gently add yolks into foam, stir gently. Add universal mix, corn flour, sugar and baking powder. Stir gently using mixer drills, but out of power. ♡

4. Put the cake into a mold lined with baking paper. I usually soak the paper and squeeze it out of excess water, it adheres better ☺

5. Bake for about 20 minutes until a bamboo skewer stick is dry when you stick it into the sponge cake.♡

6. Leave the cake to cool down. The sponge cake may come off a bit, but it's still so yummy! Tastes perfect with jam, butter or without any toppings. Enjoy! ♡





Labels:

Comments

Post a Comment

Popular posts from this blog

Free from pizza

  Hello everyone!☺️ Today I'm sharing with you a recipe for gluten free and dairy free pizza! I've used Schar Gluten Free Pizza Base but you can use any pizza base (low protein one from Mevalia also will be great). Let's make pizza! ☺️ Yum Yum! What you need: ♡gf pizza base/lp pizza base ♡vegan cheese - use the well melting cheese like Violife Mozarella for pizza or Applewood smoked cheese - as you can see my cheese didn't melt well (I've bought it in a popular supermarket) ♡ tomato puree ♡ dry herbs - I like oregano, basil and thyme:) ♡ toppings - lean turkey/chicken ham, vegan meat, lp meat substitute, corn, pepper, tuna, olives, onion - whatever you like! ♡ a little bit of oil or olive oil to sprinkle (it helps the cheese melt!) What you need to do: 1. Preheat the oven to 180 degrees C or 356 degrees F. 2. Spread the tomato sauce on the pizza base. Sprinkle dry herbs. 3. Sprinkle the 1/3 of cheese and put your toppings. 4. Add more cheese! 5. Sprinkle a little bi...
Post a Comment
Read more

Hi, it's me!

'[...]I would like our community to be appreciated and our nutritional needs not to be seemed strange to the others[...]' Hi everyone!☺️ My name is Anne and I'm a teen with special diet needs. On my blog you will find recipes for people who struggle with their diets - gluten-free, dairy-free, vegan, eggs-free, low protein, PKU and HCU friendly or all other! I would like our community to be appreciated and our nutritional needs not to be seemed strange to the others:) Would you like to join me? Together is always easier!☺️ I hope you'll stay there!  Anne
Post a Comment
Read more

Easy carrot cake

Hi there! I know that we have summer, but who won't enjoy a little piece of delicious and fluffy cake? Especially when it is gluten-free, dairy-free and low FODMAP! :-) And it's made with veggies! You can replace some of the ingredients (like egg and flour) if you can eat only low protein cakes. I've added replacers for PKUers and vegans (*) so you can easily make this cake even with dietary restrictions! I made this cake yesterday for my Grandma because today is her name day! All the best, Granny♡ My Grandma also can't eat lactose and gluten and I hope she will enjoy my cake! What you need: ♡150 g of peeled and shredded carrot ♡150 g of gluten-free flour (I used Schar's Mix B)* ♡1/2 teaspoon of salt ♡1 teaspoon of cinnamon ♡1,5 teaspoon of baking powder ♡1 big egg* ♡125 g of sugar ♡100 ml of olive oil or plain oil ♡100 ml of rice milk* ♡35 g of chocolate drops* *replace the Mix B with low protein flour, egg with egg replacer, chocolate with low protein chocolate an...
Post a Comment
Read more