Perfect oat cookies

Hello everyone!

Who doesn't like cookies? ☺️ Especially, when they are crunchy and with chocolate! This is one of my favourite recipes and I swear you will love them! The tastiest, the crunchiest and the most delicious cookies in the world:) Now I'm writing a post for you and eating last two cookies for a tea, last two, because my family also love them!

PS. You can replace some of the ingredients with others which fits to your diets. ♡

Yum yum!

Which one do you prefer? With lavender flowers or with pink hydrangea? 🌼

Yummy!

What you need:

♡75 g of gluten-free low fiber oat flour*

♡50 g of white rice flour

♡ 40 g of sugar

♡one yolk

♡1 tbsp of dairy-free coconut yoghurt

♡a pinch of salt

♡1/4 teaspoon of cinnamon

♡50 g of lactose-free butter**

♡chocolate drops

*low fiber equals sifted oat flour without bran

** replace with margarine if you can't eat butter

What you need to do:

1. Preheat the oven to 180 degrees C.♡

2. Mix flours with baking powder, yolk, sugar, butter, salt, yoghurt and cinnamon. Form a ball,wrap with plastic foil and put into the refrigerator for 10 minutes.♡

3. Roll out the dough and cut the cookies. Push the chocolate drops.♡

4. Bake the cookies until they become gold. ♡

5. The cookies are the best when they are warm ☺️Enjoy! ♡

Comments

Hi, it's me!

'[...]I would like our community to be appreciated and our nutritional needs not to be seemed strange to the others[...]' Hi everyone!☺️ My name is Anne and I'm a teen with special diet needs. On my blog you will find recipes for people who struggle with their diets - gluten-free, dairy-free, vegan, eggs-free, low protein, PKU and HCU friendly or all other! I would like our community to be appreciated and our nutritional needs not to be seemed strange to the others:) Would you like to join me? Together is always easier!☺️ I hope you'll stay there! Anne

Raisin loaf with sweet crumbles

Hi everyone!☺️ Are there any raisin lovers? Or yeast cake lovers? I know that people are divided into raisin lovers and raisin haters! I like raisins, they are full of magnesium, potassium and boron. Did you know that raisins contain resveratrol, an antioxidant that protects cells against damage? They also contain fiber (3,7 g per 100 g), so IBD people must be careful of big amounts of them in their diet. Today I want to share with you a recipe for delicious gluten and dairy free yeast loaf with raisins and sweet crumbles! Below is the PKU version!☺️ For those who must follow the low protein medical diet, 100 g of raisins contain: Kcal: 286 Fats: 0,5 g Carbs: 64,7 g Protein: 2,30 g Phe: 85 mg Values from PKU Connect ☺️ You can use them as exchanges.☺️ I was inspired by the recipe for Gluten Free Challah from The Gluten Free Mom ☺️ What you need: DOUGH ♡1 glass of gluten free mix for bread* (I used Schar's mix B ) ♡ 25 g of lactose free butter* ♡1 egg* ♡60 ml of rice milk* (

Alina-PKU's cinnamon rolls

Hi there! Yesterday, I tried to make cinnamon rolls from the recipe which I had found on Instagram account alina_pku! Alina's version is PKU friendly and low protein. I have changed some of the ingredients and made higher in Phe but still delicious cakes. Alina's recipe is made with 800 g of flour but I divided this amount by 4. What you need: 200 g Schar gluten-free flour Mix B* 18,5 g vanilla pudding in powder 4 g dry yeast 17,5 g white sugar 30 g butter* 25 ml water 1 tiny egg* 125 ml soy/rice milk* 50 g butter 75 g white sugar* 1,25 teaspoon of cinnamon *Alina used low protein flour, margarine, egg replacer, oat milk and brown sugar. What you need to do: 1. Cook milk. Meanwhile, mix pudding powder with water. Add the mixture to the cooking milk. Stir until you get the consistency of pudding.♡ 2. Add butter, sugar and beaten egg to the pudding. Stir thoroughly.♡ 3. Put flour into a bowl and add the pudding. Add yeast and mix thoroughly.♡ 4. Put the bowl with your dough in

What Anne Eats

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