MAG's oat cookies with coconut

Hello!

Do you like coconut? I'm not a big fan of it, but that cookies are amazing! Crunchy outside, soft inside, they taste pretty like digestives! My Mum have made them for me and I'm very happy to share the recipe with you:-)

The original recipe is from Mama Alergika Gotuje. I love MAG's blog and it's perfect for people with allergies or food intolerance!

What you need:

14 cookies

♡50 g of banana

♡1 tbsp of lemon juice

♡1 teaspoon of vanilla extract (Mum skipped)

♡25 g of white sugar*

♡50 ml of oil

♡75 g of gluten free oat flour

♡25 g of tapioca flour

♡25 g of coconut flakes

♡1/2 teaspoon of baking powder

*originally it's coconut sugar, but my Mum and I didn't have coconut sugar at home:-)

What you need to do:

1. Mash the banana and add the lemon juice and vanilla extract.♡

2. Add sugar and oil and mix everything.♡

3. Add coconut flakes, oat flour, baking powder and tapioca flour.♡

4. Mix the ingredients thoroughly.♡

5. Make balls from the dough. Then, form cookies.♡

6. Bake in 180 degrees C/356 degrees F for about 20 minutes.♡

7. Enjoy! ♡

Thank you very much Mama Alergika Gotuje for the recipe! ♡

Comments

Chocolate chip zucchini muffins (vegan, gluten free)

Hi everyone! Who wouldn't like a delicious little muffin? And what if I say there's a zucchini in it? Yes, you heard it - zucchini☺ Gluten free, dairy free, vegan and with hidden veggies inside! This recipe is inspired by Allergic's Mum is Cooking for Sweet Zucchini Muffins , but I've replaced wheat flour with the mixture of rice flour, gluten free oat flour, corn flour and potato starch. I've also replaced apple juice with rice vanilla milk and added chocolate. Original recipe is here! Sweet Zucchini Muffins Here's my version! What you need: For 9 muffins ♡240 g of gluten free flours* (I used 100 g of rice flour, 50 g of potato starch, 40 g of gluten free oat ♡flour and of 50 g of corn flour) ♡150 g* of peeled yellow zucchini, grated on vegatable's grater's small eyes (with lightly squeezed juice) ♡50 ml of vanilla rice milk ♡1 tbsp of natural apple vinegar ♡50 ml of oil ♡80 g of sugar ♡1 small teaspoon of baking p...

Cinnamon apples and rice

Hi everyone! ☺ Today I'm going to show you a recipe for a delicious milky rice with cinnamon roasted apples. I'm sure you will like it! It's a really quick and easy recipe if you have cooked rice from dinner and a jar of roasted apples. Here you can find my recipe for it. You can easily use cooked low protein rice and low protein or coconut milk instead of regular rice and rice milk to make a PKU & HCU friendly version of this dish! ☺ Here's the recipe! ☺ What you need: ♡cooked white rice/ low protein rice ♡rice&vanilla milk/ low protein milk ♡a pinch of salt ♡a little bit of lactose free butter or margarine* ♡a few teaspoons of apple jam with cinnamon * if you don't need to increase calories, skip What you need to do: 1. Firstly, add the rice, salt, butter and milk into the small pot and heat.♡ 2. Put it into a bowl, add jam and enjoy!☺♡

Easy peasy Mac&Cheese (dairy-free!)

Hi everyone! Today I'm going to show you a recipe for easy peasy dairy free mac&cheese! Gluten free, lactose-free, dairy free, eggs free, vegan, PKU and HCU friendly and absolutely delicious! It's also very high in calories and perfect for malnourished folks! I hope you will try the recipe☺️ What you need: ♡your favourite gluten-free/low protein pasta ♡2 handfuls of Violife's shredded mozarella ♡half a package of gluten-free rice based bechamel sauce (I've used Amandin's Organic Rice Bechamel) ♡salt, pepper & powdered nutmeg What you need to do: 1. Cook your pasta.♡ 2. Put the bechamel sauce into a little pot and heat it. Add mozarella, salt, pepper and nutmeg powder. Stir until the cheese melts.♡ 3. Add cooked pasta and mix everything thoroughly.♡ 4. Your mac&cheese is ready!♡

What Anne Eats

Search on my blog!