MAG's oat cookies with coconut

Hello!

Do you like coconut? I'm not a big fan of it, but that cookies are amazing! Crunchy outside, soft inside, they taste pretty like digestives! My Mum have made them for me and I'm very happy to share the recipe with you:-)

The original recipe is from Mama Alergika Gotuje. I love MAG's blog and it's perfect for people with allergies or food intolerance!

What you need:

14 cookies

♡50 g of banana

♡1 tbsp of lemon juice

♡1 teaspoon of vanilla extract (Mum skipped)

♡25 g of white sugar*

♡50 ml of oil

♡75 g of gluten free oat flour

♡25 g of tapioca flour

♡25 g of coconut flakes

♡1/2 teaspoon of baking powder

*originally it's coconut sugar, but my Mum and I didn't have coconut sugar at home:-)

What you need to do:

1. Mash the banana and add the lemon juice and vanilla extract.♡

2. Add sugar and oil and mix everything.♡

3. Add coconut flakes, oat flour, baking powder and tapioca flour.♡

4. Mix the ingredients thoroughly.♡

5. Make balls from the dough. Then, form cookies.♡

6. Bake in 180 degrees C/356 degrees F for about 20 minutes.♡

7. Enjoy! ♡

Thank you very much Mama Alergika Gotuje for the recipe! ♡

Comments

Chocolate chip zucchini muffins (vegan, gluten free)

Hi everyone! Who wouldn't like a delicious little muffin? And what if I say there's a zucchini in it? Yes, you heard it - zucchini☺ Gluten free, dairy free, vegan and with hidden veggies inside! This recipe is inspired by Allergic's Mum is Cooking for Sweet Zucchini Muffins , but I've replaced wheat flour with the mixture of rice flour, gluten free oat flour, corn flour and potato starch. I've also replaced apple juice with rice vanilla milk and added chocolate. Original recipe is here! Sweet Zucchini Muffins Here's my version! What you need: For 9 muffins ♡240 g of gluten free flours* (I used 100 g of rice flour, 50 g of potato starch, 40 g of gluten free oat ♡flour and of 50 g of corn flour) ♡150 g* of peeled yellow zucchini, grated on vegatable's grater's small eyes (with lightly squeezed juice) ♡50 ml of vanilla rice milk ♡1 tbsp of natural apple vinegar ♡50 ml of oil ♡80 g of sugar ♡1 small teaspoon of baking p...

PKU friendly strawberry rice

Hello! Today I'm sharing with you two recipes in one: for PKUers and for people who must eat a lot of protein. I promise each version is very tasty! If you like strawberries and rice, my recipe is perPHEct for️ you!☺️ What you need: ♡PKU rice/normal rice ♡strawberries ♡neutral/vanilla/strawberry taste liquid supplement (I usually use nutridrink in high protein version ) ♡sugar to taste What you need to do: 1.Cook your rice in boiled and salted water.♡ 2. Add your supplement into your rice and mix thoroughly.♡ 3. In another bowl smash strawberries with some sugar. Add your strawberry puree into pan with rice.♡ 4. Mix everything gently.♡ 6. Your strawberry rice is ready to eat!☺️ PS. Sorry, but I didn't count the amount of phenylalanine in this dish because I don't know how much of your supplement you have to eat and how large portions you usually eat. The amount of portion depends on your daily intake of phenylalanine! ☺️ Photo: https://pl.pinterest.com/pin/68905081171...

Banana chunks in coconut batter with chocolate sauce

Hi everyone! Do you like Indian food? Indian food is very aromatic, rich in colours and includes a lot of healthy veggies, which makes it perfect for PKUers! It's also really spicy and hot, so I m u s t n o t eat it on my diet:) For those of you who don't mind hot spices or love spicy food, Indian cuisine is a good choice. What's your favorite Indian dish? Maybe dahl, veggie korma, curry, flat breads called 'naans', papadams or samosas? Mine are definitely bananas in coconut batter, but in tummy friendly version without frying in deep oil! Did you know that Indians love very sweet desserts? I'm not a huge fan of very sweet desserts, but I absolutely love bananas in coconut batter! This recipe is inspired by an Indian dish called 'pakora', but I've used bananas instead of veggies, replaced chickpea flour with gluten free mix and I've fried them on dry pancake pan instead of frying in deep oil. Coconut milk batter, banana and chocolate are su...

What Anne Eats

Search on my blog!