Fluffy American pancakes

Hello everyone!

Who doesn't love fluffy pancakes? Today's recipe is from my Mum! If you're a pancakes fan, you would love it!

What you need:

(Per 10-12 pancakes)

♡ 3 tbs gluten-free flour (I used Schar's Mix C Patissiere)

♡one small egg (white and yolk)

♡ a pinch of salt

♡ 1/2 bottle of your supplement (my Mum used neutral nutridrink)

♡ 1/4 teaspoon of baking powder

♡ 1 tbs of butter/margarine

♡ to be served: fruit jam/chocolate sauce/fresh fruit/honey/maple syrup :-)

What you need to do:

1. Melt the butter and cool it a little bit.♡

2. Separate the white from the yolk. Put the white into a bowl, add salt and whip to stiff foam.♡

3. Mix the yolk with the flour and add the supplement. Add melted butter.♡

4. Add the foam to the yolk, butter, flour&supplement mixture and mix gently.♡

5. Melt some butter in the pan and form little round pancakes. When they become gold, flip to the other side and fry a moment.♡

6. Serve with favourite toppings and enjoy!♡

♡You can replace the supplement with vegan yoghurt. If you can't eat eggs, use egg replacer or aquafaba.

Comments

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