Fluffy American pancakes

Hello everyone!

Who doesn't love fluffy pancakes? Today's recipe is from my Mum! If you're a pancakes fan, you would love it!

What you need:

(Per 10-12 pancakes)

♡ 3 tbs gluten-free flour (I used Schar's Mix C Patissiere)

♡one small egg (white and yolk)

♡ a pinch of salt

♡ 1/2 bottle of your supplement (my Mum used neutral nutridrink)

♡ 1/4 teaspoon of baking powder

♡ 1 tbs of butter/margarine

♡ to be served: fruit jam/chocolate sauce/fresh fruit/honey/maple syrup :-)

What you need to do:

1. Melt the butter and cool it a little bit.♡

2. Separate the white from the yolk. Put the white into a bowl, add salt and whip to stiff foam.♡

3. Mix the yolk with the flour and add the supplement. Add melted butter.♡

4. Add the foam to the yolk, butter, flour&supplement mixture and mix gently.♡

5. Melt some butter in the pan and form little round pancakes. When they become gold, flip to the other side and fry a moment.♡

6. Serve with favourite toppings and enjoy!♡

♡You can replace the supplement with vegan yoghurt. If you can't eat eggs, use egg replacer or aquafaba.

Comments

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Hello everyone!☺️ Today I'm sharing with you a recipe for gluten free and dairy free pizza! I've used Schar Gluten Free Pizza Base but you can use any pizza base (low protein one from Mevalia also will be great). Let's make pizza! ☺️ Yum Yum! What you need: ♡gf pizza base/lp pizza base ♡vegan cheese - use the well melting cheese like Violife Mozarella for pizza or Applewood smoked cheese - as you can see my cheese didn't melt well (I've bought it in a popular supermarket) ♡ tomato puree ♡ dry herbs - I like oregano, basil and thyme:) ♡ toppings - lean turkey/chicken ham, vegan meat, lp meat substitute, corn, pepper, tuna, olives, onion - whatever you like! ♡ a little bit of oil or olive oil to sprinkle (it helps the cheese melt!) What you need to do: 1. Preheat the oven to 180 degrees C or 356 degrees F. 2. Spread the tomato sauce on the pizza base. Sprinkle dry herbs. 3. Sprinkle the 1/3 of cheese and put your toppings. 4. Add more cheese! 5. Sprinkle a little bi...

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Hello! Do you like coconut? I'm not a big fan of it, but that cookies are amazing! Crunchy outside, soft inside, they taste pretty like digestives! My Mum have made them for me and I'm very happy to share the recipe with you:-) The original recipe is from Mama Alergika Gotuje . I love MAG's blog and it's perfect for people with allergies or food intolerance! What you need: 14 cookies ♡50 g of banana ♡1 tbsp of lemon juice ♡1 teaspoon of vanilla extract (Mum skipped) ♡25 g of white sugar* ♡50 ml of oil ♡75 g of gluten free oat flour ♡25 g of tapioca flour ♡25 g of coconut flakes ♡1/2 teaspoon of baking powder *originally it's coconut sugar, but my Mum and I didn't have coconut sugar at home:-) What you need to do: 1. Mash the banana and add the lemon juice and vanilla extract.♡ 2. Add sugar and oil and mix everything.♡ 3. Add coconut flakes, oat flour, baking powder and tapioca flour.♡ 4. Mix the ingredients thoroughly.♡ 5. Make balls from the dough. Then, form ...

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