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Easy carrot cake

Hi there!
I know that we have summer, but who won't enjoy a little piece of delicious and fluffy cake? Especially when it is gluten-free, dairy-free and low FODMAP! :-) And it's made with veggies! You can replace some of the ingredients (like egg and flour) if you can eat only low protein cakes. I've added replacers for PKUers and vegans (*) so you can easily make this cake even with dietary restrictions!

I made this cake yesterday for my Grandma because today is her name day! All the best, Granny♡ My Grandma also can't eat lactose and gluten and I hope she will enjoy my cake!



What you need:

♡150 g of peeled and shredded carrot
♡150 g of gluten-free flour (I used Schar's Mix B)*
♡1/2 teaspoon of salt
♡1 teaspoon of cinnamon
♡1,5 teaspoon of baking powder
♡1 big egg*
♡125 g of sugar
♡100 ml of olive oil or plain oil
♡100 ml of rice milk*
♡35 g of chocolate drops*


*replace the Mix B with low protein flour, egg with egg replacer, chocolate with low protein chocolate and rice milk with your fav milk substitute

What you need to do:

1. Preheat the oven to 180 degrees C/356 degrees F.
2. Mix all of the ingredients in a big bowl.
3. Line a baking tray with baking paper and pour the dough into.
4. Bake for about 30-40 minutes until it is dry inside when you stick a skewer stick.
5. You can decorate the cake with melted chocolate or icing if you want! Enjoy!





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