Banana pancakes with tofu&chocolate

Hi my lovelies!

Yesterday, I have made up with a recipe for delicious gluten-free pancakes! They contain banana, chocolate chips and tofu, sooo yummy! I have served them with carob molasses and more chocolate drops, hihi ☺️

Do you like tofu in sweet things? I usually don't like tofu but it is imperceptible in these pancakes!

What you need:

♡3 tbsp of natural tofu

♡1 egg (yolk and white separately)

♡1 banana

♡a pinch of salt

♡3 heaped teaspoons of gluten-free universal flour (I've used Schar's universal mix)

♡2 tbsp of chocolate chips

♡butter to fry

♡a half of teaspoon of baking powder

What you need to do:

1. Blend tofu, banana and yolk to a smooth mass. Add the flour, baking flour; mix gently.

2. Beat the whites with a pinch of salt.

3. Add the whites to our mass and stir gently.

4. Melt a little bit of butter on a pan and form little pancakes. Fry until the pancakes become golden. Pancakes are a little bit moist inside but it's because of tofu and banana. They taste like a cheesecake!☺

5. Serve with carob moilasse, jam or chocolate. Enjoy! ☺

Comments

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