Alina-PKU's cinnamon rolls

Hi there!

Yesterday, I tried to make cinnamon rolls from the recipe which I had found on Instagram account alina_pku! Alina's version is PKU friendly and low protein. I have changed some of the ingredients and made higher in Phe but still delicious cakes.

Alina's recipe is made with 800 g of flour but I divided this amount by 4.

What you need:

200 g Schar gluten-free flour Mix B*

18,5 g vanilla pudding in powder

4 g dry yeast

17,5 g white sugar

30 g butter*

25 ml water

1 tiny egg*

125 ml soy/rice milk*

50 g  butter

75 g white sugar*

1,25 teaspoon of cinnamon

*Alina used low protein flour, margarine, egg replacer, oat milk and brown sugar.

 

What you need to do:

1. Cook milk. Meanwhile, mix pudding powder with water. Add the mixture to the cooking milk. Stir until you get the consistency of pudding.♡

2. Add butter, sugar and beaten egg to the pudding. Stir thoroughly.♡

3. Put flour into a bowl and add the pudding. Add yeast and mix thoroughly.♡

4. Put the bowl with your dough in a warm place. The dough will grow a little. For a filling, melt the butter and mix it with sugar and cinnamon.♡ 

5. When the dough is bigger, put it on the pastry board and roll it out. Then spread the filling. ♡

6. Cut the dough into long strips and roll them. Put your rolls in muffin form and press them a little.

7. Bake in 180 degrees C for about 20 minutes. Bon appetit!  ♡